Here is my stall all set up and rarin’ to go. Actually by the time I took the photy I had sold 2 wee bags of mixed badges, a tiny lemon meringue pie and a chick’n’pie!
A fairly good day with a steady stream of visitors as the building is right on a main street.
Ready for winter high tea and sitting on a frilled pale blue doily. Full of currants and cherries, a generous layer of golden marzipan iced with a snowdrift of royal icing. I couldn’t resist cutting myself a slice.
Presented on a wooden board, finished with a wee sprig of holly and a few crumbs left for any passing mousie!