You are currently browsing the tag archive for the ‘cakes’ tag.
Ready for winter high tea and sitting on a frilled pale blue doily. Full of currants and cherries, a generous layer of golden marzipan iced with a snowdrift of royal icing. I couldn’t resist cutting myself a slice.
Presented on a wooden board, finished with a wee sprig of holly and a few crumbs left for any passing mousie!